Louisiana was a bust.
Title says it all. I’m disappointed, because I did pretty well for the first few days - but as I tend to do, I had one bad dinner and allowed myself to get progressively worse after that.
My mom and I left around 8:30 Thursday morning, drove through South Carolina, Georgia, Alabama, and Mississippi, and finally arrived in Baton Rouge, LA at around 11 pm (after a time-zone switch). It took us a whopping 16 hours, but it was a beautiful, marshy, river-y drive, and I surprised myself with how well I did food-wise. I only had one snack, barbecue baked Lays, and I counted out the exact serving as I ate (17 chips). We stopped at a Cracker Barrel in Atlanta for lunch, and I got grilled chicken tenderloins with green beans. I did have a glass of sweet tea, and I ordered the baked apples because I absolutely love them, but I only had two small bites. Our dinner stop was a gas-station Subway in rural Alabama. I had turkey, swiss, mustard, cucumbers, pickles, tomato, and lettuce on flatbread, along with one of the new flavors of baked Lays (delicious!) and water.
Friday was a little less light, but still not terrible. I was able to put together one of my standard breakfasts from the hotel’s continental choices: a teaspoon of peanut butter and a sliced banana. I also had a yummy 1 point Light ‘n Fit peach yogurt. I usually hate artificially sweetened anything, but this was good. I did have apple juice because, for some reason, I love hotel juice-machine juice. Still though, breakfast went well. For lunch, we went with a big group of the family to an awesome restaurant in Baton Rouge. My uncle ordered a few appetizers so we could taste some classic Louisiana food, including fried alligator - which is actually really good. I ordered a great grilled chicken sandwich, steamed broccoli, and fries. I split the fries with my mom, didn’t eat all of the sandwich, and drank water - so overall, lunch was a success (as well as a lot of fun)!
I spent the rest of the afternoon by the pool and didn’t snack. Mallory (the cousin who was getting married) had a small reception at her new house after the rehearsal dinner, and I didn’t snack there either. Then came The Dinner. Capital letters to emphasize its massive detrimental impact on my diet. My mom and I met my Uncle Roger at a Carraba’s near our hotel. This is my FAVORITE chain restaurant, so I should have known it was a bad idea. I had too much bread, an entire crabcake (don’t judge unless you’ve had one - they’re incredible), half a serving of tomato-basil soup, and half of my meal: garlic-herb chicken with a side of spinach and orzo pasta. I had two sprites, then switched to water. Yep: a complete blowout. I don’t even want to know how many Weight Watchers points I “spent.”
Still though, the above meal wouldn’t have been a problem if I’d dusted myself off and kept going well. I did fine for the first half of Saturday. I missed breakfast, and I had the leftovers of my Carraba’s meal for lunch (an ounce or two of chicken, a reasonable amount of spinach and orzo, and half a cup of the soup). Then came THE WEDDING. All capital letters, that’s how bad it was. (Well, that’s how bad my food intake was - the actual event was beautiful and fun.) During the course of a few hours, I polished off several chocolate covered strawberries, cookies, fettucine alfredo, a couple cherry Cokes, coconut chicken, and SO much incredible Gulf Coast seafood. (Seriously, if you like seafood and you haven’t been to Louisiana yet, you haven’t lived. I thought I knew good seafood because I lived so close to Charleston. I was wrong.) Anyway, the wedding was an absolute bingefest, and that night wasn’t much better. My mom and I went by to visit and have leftovers for dinner with my aunt, two of my uncles, and one of my cousins. Even though I wasn’t that hungry, I managed to polish off a couple of catfish tenders and a bowl of strawberry ice cream.
But wait! It gets even worse. We’ll just say that I have a tendency, after a day like Saturday, to sabotage myself even further. I don’t know why I do it, I just do…and Sunday was no exception. I had the same sandwich at Subway for lunch, but my breakfast involved potatoes, I snacked all the way home, and I had Zaxby’s for dinner. Today I thought I’d get back on the wagon, but instead I had a slice of my brother’s TCBY frozen yogurt birthday cake for breakfast. Then I went to Macaroni Grill with some friends, threw caution to the wind once again, AND had a slice of my favorite lemon poundcake from Starbucks.
So, if you can’t tell already, I fell completely off the wagon this weekend, and gained back a significant portion of the weight I’d lost. I should be embarrassed to put all of this in writing, and of course I am. But if I’m writing this blog to hold myself accountable, then I have to TRULY hold myself accountable. And that’s something I have never done before. In fact, all the food I’ve eaten in the past few days wouldn’t have even seemed strange to me before. That’s why I’m confident that I still have the opportunity to turn things around. I bought some Arnold sandwich thins and Laughing Cow today, and I have my meals and exercise planned for tomorrow. I’m not going to allow this (major) setback to cancel out my efforts or keep me from changing.
I’ll write tomorrow about my first day back on the wagon!